Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese

Book Review


Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese, by Brad Kessler. Acclaimed novelist Brad Kessler lived in New York City but longed for a life on the land where he could grow his own food. After years of searching for a home, he and his wife, photographer Dona Ann McAdams, found a mountain farmhouse on a dead-end road, with seventy-five acres of land. One day, when Dona returned home with fresh goat milk from a neighbor's farm, Kessler made a fresh chèvre, and their life changed forever. They decided to raise dairy goats and make cheese.

Goat Song tells about what it's like to live intimately with animals who directly feed you. As Kessler begins to live the life of a herder -- learning how to care for and breed and birth goats -- he encounters the pastoral roots of so many aspects of Western culture. Kessler reflects on the history and literature of herding, and how our diet, our alphabet, our religions, poetry, and economy all grew out of a pastoralist milieu among hoofed animals.

Kessler and his wife adapt to a life governed by their goats and the rhythm of the seasons. And their goats give back in immeasurable ways, as Kessler proves to be a remarkable cheesemaker, with his first tomme of goat cheese winning lavish praise from America's premier cheese restaurants. In the tradition of Thoreau's Walden and Annie Dillard's Pilgrim at Tinker Creek, Goat Song is both a spiritual quest and a compelling and beautiful chronicle of living by nature's rules. Brad Kessler's novel Birds in Fall won the 2006 Dayton Literary Peace Prize and was named by the Los Angeles Times one of the top ten books of the year. He is the author of another novel, Lick Creek, and his non-fiction has appeared in numerous publications including The New Yorker, The Nation, Kenyon Review, and Bomb. Kessler is the recipient of the Rome Prize from the American Academy of Arts and Letters, and a Whiting Writer's Award. He lives with his wife, the photographer Dona Ann McAdams, in Vermont, where they raise a small herd of dairy goats and produce cheese. Order from Amazon.com



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