Ingredients: 8 ounces cream cheese, cut in cubes 1/4 cup whipping cream 1 cup frozen chopped spinach, thawed and squeezed dry, 2 tablespoons chopped pimento, 1 teaspoon Worcestershire sauce, 1/4 teaspoon garlic salt, 2 tablespoons grated Parmesan cheese, 2 teaspoons grated onion, 1/4 teaspoon dried leaf thyme, crumbled
Preparation: Combine cream cheese and cream in slow cooker. Cover and cook on LOW until cheese is melted, about 1 to 1 1/2 hours. Add remaining ingredients; cover and cook on LOW for about 45 minutes longer. Serve with raw vegetables, crackers, or crusty bread cubes.
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Preparation: Combine cream cheese and cream in slow cooker. Cover and cook on LOW until cheese is melted, about 1 to 1 1/2 hours. Add remaining ingredients; cover and cook on LOW for about 45 minutes longer. Serve with raw vegetables, crackers, or crusty bread cubes.
Tired of cooking the same meal over and over? Go to my web site and find out how you can start cooking amazing meals with top secret recipes. BestRecipesOnLine.com
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